Our Menu
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Starters
Zucchini flowers with herbed ricotta stuffing, fried chorizo and pea puree
Linguini with cured veal, pinenuts, sage and field mushrooms
Crisp sardines with roasted tomato and saffron fregola and avocado remoulade
Marinated beef carpaccio with olive tapenade and mustard cream
Creamy tomato soup with scallop pithiviere and cucumber raita
Roasted figs with goats cheese, basil and prosciutto and lemon thyme butter
Main Courses
Grilled Cod with welsh rarebit with fondant potato, tomato and baby spinach salad, chive cream sauce
Fillet of beef wrapped in prosciutto with parmesan potato croquette, roasted eschallots and bordelaise sauce
Seared Atlantic Salmon with handmade feta and anchovy tortellini, roasted asparagus and capsicum and tomato sauce
Roasted duck on a crisp potato rosti with spiced aubergine chutney and Madeira jus
Grain fed chicken and tarragon ballotine with parsnip puree and porcini mushroom sauce
Barramundi fillet with porponzola, mascarpone and caramelised onion tartlette, shaved fennel and macadamia salad
Warm ciabatta rolls with our special roasted olives, handmade dukkah and caramelised balsamic vinegar are served to start
Side Orders $8.00
Crispy Seasoned chips with lemon and garlic aioli
Roasted crushed rosemary and sea salt chat potatoes with hollandaise sauce
Creamy mashed potatoe with chive butter
Rocket and parmesan salad with toasted pinenuts and caramelised balsamic
Roasted beetroot, fennel and asparagus salad with pecan and chive dressing $10.00
Desserts
Vanilla bean creme brulee with green apple sorbet
Classic pear tarte tatin with double cream
Tiramisu
Liquid centred Belgium chocolate pudding with white chocolate sorbet and raspberry sauce
Iced strawberry parfait with blackcurrane jelly and frangelico cream
Selection of cheeses with handmade fig paste and bacco leaves
2 Courses $59.00 per person
3 Courses $73.00 per person
Friday, Saturday, Sunday & Public Holidays Minimum 2 Courses per person ($59.00 per person)
If you have any dietary requirements or allergies, please let us know
