Our Menu
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Starters
Pan fried sage and ricotta gnocchi with sauteed field mushrooms, crisp pancetta and white truffle oil
Gravlax of Atlantic salmon with fennel, apple and baby spinach salad, citrus and hazelnut vinaigrette and salmon caviar
Braised pork belly with spiced onion bhaji, cucumber and mint salad
Roasted quail with tarragon and provolone stuffing, celeriac cream, tomato and herb dressing
Main Courses
Beef fillet wrapped in prosciutto with dauphinnoise potatoes, thyme roasted baby beetroot and horseradish cream
Grilled ocean trout on a nicoise salad with quails eggs, olive tapenade and hollandaise sauce
Panfried Barramundi with scallop ravioli, sweet roasted tomatoes, labna and pinenuts, lemon butter sauce
Roasted duck breast and confited leg, mille feuille of braised caponata, buttered spinach and madeira jus
Warm ciabatta rolls with our special roasted olives, handmade dukkah and caramelised balsamic vinegar are served to start
Side Orders $9.00
Crispy Seasoned chips with mustard aioli
Asparagus, pea, mint and rocket salad with crumbled feta and lemon vinaigrette
Baby cos salad with crisp speck, cherry tomatoes and anchovy dressing
Creamy potato, roasted garlic and onion puree
Desserts
Italian chocolate truffle torte with soft amaretto cream and black cherries
Vanilla scented panna cotta with pineapple granita and coconut sorbet
Nougat semifreddo with macadamia praline and toasted marshmellows
Glazed lemon tart with passionfruit curd and cointreau syrup
Selection of cheeses with handmade pear paste and bacco leaves
2 Courses $59.00 per person
3 Courses $73.00 per person
Public Holiday price is: 2 Course $68, 3 Course $82
Friday, Saturday, Sunday nights minimum 2 Courses $59 per person
Public Holiday minimum 2 Course $68 per person
If you have any dietary requirements or allergies, please let us know
